Baking
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The Cure for the Holiday Hangover

It’s January.  Most of us are trying to eat better and work out more.  However, it’s generally cold in the mornings and we’re all feeling a little sluggish from the holidays.

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January may be the time of resolution keeping, but it is also the time of the Holiday Hangover.  For that, I like nothing more than a hot cup of coffee first thing in the morning.

My husband and I have been grinding coffee and brewing it up in our Italian espresso maker.  Add a touch of Splenda and some 2% steamed milk, we have the beginning of a productive day.  It’s our slice of morning heaven.

However, do you know what makes it even better?  A little treat.

That’s right – a treat.  An itty-bitty, something yummy is the perfect way to start the day – even if it isn’t on our diet.  That’s where the Coffee Cookie comes in!

I drink alcohol from time to time, as you may have guessed from the title of my blog.  On

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one boozy night, I had a hankering for some cookies.  It was around 2am, and we all know nothing good for us happens at that time.  That cookie craving I had wasn’t just a desire, it was a necessity.  Not only did cookies sound amazing, I knew we needed to have them to head off that morning hangover.

So, I made cookies.

Only, in my drunken haze, I forgot part of the recipe and put in way too much flour and cinnamon.  When I realized my error, I thought the cookies would all be ruined.  Thankfully, I was wrong.  Instead, the Coffee Cookie was born!

This cookie is denser than your average cookie and it’s not as sweet.  It is truly the perfect pairing for a nice hot cup of java.  Enjoy!

 

Ingredients:

  • 2 sticks butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon

Add Ins: (You can customize your cookie with any of these or add in your favorite cookie additions)

  • 1 15 oz can pumpkin (bake for a couple minutes longer)
  • 1 package semi-sweet chocolate chips
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • ½ cup dried blueberries
  • ½ cup shaved coconut

 

Directions:

  1. Preheat the oven to 350 degrees
  2. Blend the butter, granulated sugar and brown sugar until completely combined
  3. Add in the eggs and vanilla
  4. In a separate bowl, combine the flour, salt, baking soda and cinnamon
  5. Add the flour mixture one spoonful at a time into the butter mixture until all of the ingredients are combined
  6. Stir in any add-ins
  7. Spoon the dough onto cookie sheets and bake at 350 degrees for 10 – 15 minutes
  8. Remove the cookies from the oven and let them cool on a wire cooling rack
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