I just had to share that a recipe for churros I posted on Instagram (you can follow me there for more frequent recipes, wine and cocktail goodness at @the_wine_muse) was posted in Zulay Kitchen’s blog. You can check it out here: https://www.zulaykitchen.com/blogs/recipe/churros-recipe

In the meantime, here is the recipe:⁣
• 1 cup water⁣
• 2 tablespoons sugar⁣
• 1/2 teaspoon salt⁣
• 2 tablespoons vegetable oil⁣
• 1 cup all-purpose flour⁣
• 2 cups oil (for frying)⁣
• 1/2 cup white sugar⁣
• 2 tablespoons cinnamon ⁣
⁣
Directions:⁣
1. Combine water, 2 tablespoons sugar, salt, and 2 tablespoons oil in a saucepan and bring to a boil. ⁣
⁣
2. Remove from heat and add the flour. Mix until combined. Let cool, then spoon the dough into a piping bag.⁣
⁣
3. Heat 2 cups of oil in a pan. Pipe dough in long strips and fry until golden brown. Flip over and fry the other side. ⁣
⁣
4. Mix together the sugar and cinnamon. Roll the fried churros in the sugar mixture until coated.⁣
⁣
5. Enjoy!! ⁣