All posts tagged: Oregon Wine

Featured Wine of the Week – Left Coast Wines Chardonnay

It’s Wine Wednesday, and it’s the season to drink white wine!  I had the opportunity to drink and share 2017 Left Coast Estate Truffle Hill Chardonnay last week with two of my closest girlfriends. It was a balmy Southern California evening, and this was the perfect wine for such a night.  We dined poolside, where we caught up and told the type of stories that only close friends relate to each other. We laughed a lot and simply enjoyed the evening. Without further ado, here are the details: Description: Left Coast Estate Truffle Hill Chardonnay 2017 13% Alcohol Rickreall, Oregon, USA Willamette Valley   Tasting Notes:   This Chardonnay welcomes with a deep golden hue and gorgeous aromas of butterscotch, papaya, and elderflower.  Tropical fruit flavors of pineapple, lychee, and papaya are layered with creamy vanilla and poached pear.  There is bright acidity and a luscious, silky mouthfeel.  All in all, this is a delicious wine that is a great complement to any outdoor summer eating.   Estate Information:  Left Coast Wines prides themselves on being environmentally …

Featured Wine of the Week – White Pinot Noir

One day I was scrolling through my Instagram feed, when I stumbled onto a review of a White Pinot Noir.  I paused and read through it.  A White Pinot Noir?  I pondered it and wondered if it was in the style of White Zinfandel.  If it was, I was not interested.  But if it wasn’t…well, if it wasn’t, this would be a very unique wine! I’ve noticed a trend lately of taking traditionally red varietals and making them into white wines.  To create these wines the winemakers need to ensure minimal contact with the color giving skins of the grapes.  In the case of the White Pinot Noir I tasted from Left Coast Estate, careful attention was taken by fermenting the grapes in stainless steel at a cool temperature.  No oak was used.  This produced a Pinot Noir that is very clean and is, in fact, a white wine. Left Coast Estate’s White Pinot Noir was created when the overcast and chilly “Bummer Summer” of 2011 produced slightly unripe grapes.  On the bottle they say, …