All posts tagged: Organic Farming

Featured Wine of the Week – Solminer 2018 “Rubellite”

Happy New Year and welcome to our first Featured Wine of the Week for 2020! Today we’re drinking a wine from Sominer called “Rubellite.” This wine is 72% Syrah, 27% Grenache, and 1% Riesling. It’s from Santa Ynez Valley in California. If you’ve been following me, you know this is my type of wine. I love wines from this region, and especially Syrahs. So, let’s dive in! Solminer is a labor of love between a husband and wife team. They were Certified Organic in 2014 and Demeter Certified Biodynamic in 2018. Their focus is on natural wines. They use chickens, donkeys, sheep, bees, fruit trees, native plants, compost, and herb teas(!) to encourage the health of the vineyard. The most notable varietals they planted were the Austrian Grüner Veltliner and Blaufränkisch, which have flourished. Solminer even makes a skin contact “orange” Grüner! The Rubellite Syrah/Grenache blend we’re drinking today is described as “an experiment gone incredibly well.” It was fermented with natural yeast and spent seven months in neutral French oak. It is unfined and …

Featured Winery of the Week – Ampelos Cellars

I’ve been a longtime fan of Ampelos Cellars, but I had never been to their tasting room at the Wine Ghetto in Lompoc, California.  On my quest to discover more about biodynamic wines and farming, my Partner in Wine, Adrienne and I made a trip there and arrived just as they opened.  There is nothing better than having the tasting room all to yourself if you want to have a conversation with the person behind the bar. The wine lineup did not disappoint.  We tasted through a Viognier, Rose of Syrah, two Pinot Noirs, Grenache, Syrache (Grenache/Syrah – read my review here), and a Syrah.  I hoped to try the new bubbles, but none were open.  The tasting notes provided were fantastic and fun with descriptions like, the Pinot Noir is “your best friend from childhood.  The one who never told your mom.” Ampelos Cellars is known for using organic, sustainable and biodynamic farming techniques, and was the first vineyard in the US to be certified in all three. This means they focus on what …