All posts tagged: Sparkling Wine

Bele Casel Prosecco ColFòndo

The natural wine movement is in full swing, and I’ve been on a hunt for a trendy “pét-nat,” or a sparkling wine that has used the pétillant naturel method. What is the pétillant naturel method? Basically, it is the process of bottling a partially fermented wine and completing the fermentation in the bottle, which produces the bubbles. The wine placed in the bottle is raw and often unfiltered – it is “natural.” This is considered the simplest way to produce effervescence, but it also has the most risk.  Since the wine in the bottle is unfinished, it’s always a gamble as to how it will turn out. Given the popularity of pét-nats, it was fairly hard to find one.  Finally, I found a cool, local wine store that had not one, but two pét-nats.  I purchased both and decided to try the Prosecco first. However, I quickly found out this Bele Casel Prosecco is not a traditional pét-nat. This one is made like a Champagne, with finished (versus unfinished) wine completing fermentation in the bottle.  Unlike …

Featured Wine (Event) of the Week

Happy Wine Wednesday!  I’m dreaming of bubbles this morning after attending a super fun event put on by J Vineyards at the PaliHouse in Los Angeles.  It was advertised as a wine and cheese interactive tasting led by Winemaker Nicole Hitchcock of J Vineyards and Francois Robin of Fromage France, followed by a cheese and wine soiree. So, let me get this straight…one of my favorite Sonoma wineries was putting on an event with a French Cheesemonger? Um….yes!  Yes please! I’m not sure what I expected, but I did not expect the wonderful cheese and wine extravaganza I got to enjoy!  There was a bar pouring four beautiful wines from J Vineyards:  J Sparkling Brut Rose, J Cuvee 20, Pinot Gris, and Pinot Noir.  More on those in a moment…  There was a giant table in the middle of the courtyard filled with several different French cheeses, including Brillat-Severin, Tomme de Savoie, Bleu D’Auvergne, and Beaufort.  There were olives, almonds, berries, honey, and of course, the requisite bread. Oh. My. God.  I was in heaven! As …

Featured Wine of the Week

Happy Wine Wednesday! I’ve been tasting a lot of delicious wines lately. Banfi Rosa Regale was a lost favorite. I used to drink this for dessert at one of my favorite Italian restaurants. The restaurant closed a few years ago, and with it went my tradition. I was happy to rediscover this wine at my local BevMo. Details: Banfi Rosa Regale 2018 100% Brachetto Alcohol: 7% Piedmont, Italy Sparkling Red Wine Tasting Notes: This gorgeous wine is ruby colored in the glass with aromas of roses. This sweet, sparkling wine delights the tongue with its effervescence and flavors of raspberries, rose petals and just a hint of earthiness. It would pair well with chocolate and fattier meats like lamb or pork. Trivia: According to legend, both Julius Caesar and Marc Anthony gifted Cleopatra with Brachetto. She had them drink it to “unleash their passions.” Cheers!