All posts tagged: Sweets

My Little Valentine

Valentine’s Day is coming up quickly.  While this traditionally has been a holiday I’ve shrugged off, my husband loves to go all out and give me roses and chocolates.  On one occasion, I got a teddy bear and the flowers.  Last year he gave me custom jewelry with his and my son’s birthstones. Needless to say, he’s changed my attitude about Valentine’s Day.  I wholeheartedly admit I love flowers and candy.  To be given those things from him makes them even more special. Usually I cook him his favorite meal for this holiday.  This year, I decided to do something different. My husband is Cuban.  There is very little that he loves more than a pastelito.  We live walking distance to Porto’s Cuban Bakery, which has all sorts of Cuban and Cuban-inspired treats.  We used to go there all the time.  It’s cheap.  It’s delicious.  The food is fresh.  The coffee is strong.  The lines are…long.  Oh…that’s right.  It usually takes a minimum of an hour to get in and out of Porto’s, even if …

Macarons – Those Temperamental Little B!+(#es

French macarons have been a long-time favorite dessert of mine.  I love the colors, flavors, and that slightly chewy, tender cookie with a fragile crust.  I heard they could be fussy, so I never tried to make them.  Instead, I left them to the French pastry experts. That is, until I caught a video on making macarons.  It looked so easy!  What could go wrong? Well, as it turns out, a lot of things. Let’s start with this:  If you read my blog or know me in person, you know I am very bad at sticking to the recipe.  I enjoy “cooking with love.”  In other words, I like throwing things together and making something yummy. The first time I made macarons, I followed the directions of the video I had watched.  These were very tasty, but the video left out a very important step: Sift, sift, sift.  Then sift again.  If in doubt, sift. As I said, the first macarons I created were delicious.  However, they were grainy.  They were completely the wrong texture.  …