All posts tagged: Wine Education

Featured Winery of the Week – Ampelos Cellars

I’ve been a longtime fan of Ampelos Cellars, but I had never been to their tasting room at the Wine Ghetto in Lompoc, California.  On my quest to discover more about biodynamic wines and farming, my Partner in Wine, Adrienne and I made a trip there and arrived just as they opened.  There is nothing better than having the tasting room all to yourself if you want to have a conversation with the person behind the bar. The wine lineup did not disappoint.  We tasted through a Viognier, Rose of Syrah, two Pinot Noirs, Grenache, Syrache (Grenache/Syrah – read my review here), and a Syrah.  I hoped to try the new bubbles, but none were open.  The tasting notes provided were fantastic and fun with descriptions like, the Pinot Noir is “your best friend from childhood.  The one who never told your mom.” Ampelos Cellars is known for using organic, sustainable and biodynamic farming techniques, and was the first vineyard in the US to be certified in all three. This means they focus on what …

Palate Fatigue

Posts about my quick trip to Santa Barbara Wine Country are coming…but first!! Let’s talk about PALATE FATIGUE. What are your tricks and tips to avoid it? There are a few things I do: 🍷1. The first thing I do is share tastings. I know for most of you this might sound like sacrilege. However, I find sharing tastings not only keeps me honest and clear, but I’m able to taste more before my palate decides it’s done. 🍿2. I like to break up tasting with some food or coffee. It doesn’t have to be a lot. A handful of popcorn helps. It’s just nice to refresh and reset. 💦3. Hydrate, hydrate, hydrate. I’m sure this is not news to any of you, but drinking a lot of water helps to keep things fresh. 👅4. When visiting tasting rooms, I rarely hit more than 3 or 4 in one day. Wine events and conferences are a different creature (you will see me spitting at those 😮). At tasting rooms, I like to sip, enjoy and …